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The Ebro Delta is a gastronomic quintessential destination, very rich and varied. This large variety of products allows us to prepare the best recipes, both traditional cuisines as innovative.

The Ebro Delta cuisine, based on a large variety of products such as the rice, the seafood, the fish, salt and the vegetables, together with the oil of the nearby lands and the wine of the Terra Alta, gets high levels of quality.

This way, the experience lived in the Ebro Delta has its continuity at the table of a great variety of restaurants.